A chic space in the heart of the quaint village of Dingli in Malta.
“We make the most of seasonal herbs, fruits and veg - everything we serve is inspired by what’s available locally and whatever I would want to eat myself if I went out to eat”
Chef Patron Jean Pierre Dingli
A restaurant where young chef-patron Jean Pierre Dingli serves a modern Mediterranean menu and cocktails within its cool art deco walls.
What people are saying about Barbajean.
“Simply divine starting from the unique and sought-after Maltese Sausage Scotch Egg, the silky pasta handkerchiefs (my personal favourites) and the gorgeous and perfectly cooked 12-hr short ribs and lamb. Pity couldn't manage dessert but that just gives me an excuse to go back!”
— Miriana93
“An excellent set up and decor , service was excellent and food of great quality. Highly recommended.”
— ConradDeGiorgio
“We were at Barbajean last Monday and were surprised about the wonderful menu we got there. All dishes we had were very delicious and were nice decorated. The staff were extraordinarily friendly and helpful. We are lucky that we found that nice restaurant and can recommend it without any restriction!”